Organic Himalayan Salt Plates are naturally artisan-crafted from ocean deposits that have been protected in the remote, pristine Himalayan Mountains for 250 million years. HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt is slowly stone-ground to retain its full potency of rich essential minerals and health giving alkaline properties. Perfect chilled for serving sushi, salads, appetizers, fruits, or heated in the oven or on a direct gas flame for cooking vegetables and thinly sliced meats, fish, poultry, or searing prawns and seafood, grilling kabobs, pizza and for gourmet desserts that call for just a hint of good salt. The clean, light, delicate mineral-rich flavor enhances foods you cook or serve, yet does not over salt flavors. Cared for properly, your salt plate will provide years of healthy enjoyment. Plates can be chilled in the freezer for beautiful presentations of desserts, ice cream, fruit and cheese platters, sashimi, carpaccio, crudites, and more.